This is probably my signature dessert, All my Family & Friends request this when they come round. it tastes amazingly naughty but is unbelievably light & fresh.
It is so simple you just throw everything in and mix it together, cool serve.
If you want to have a go here are the details...
Ingredients
It is so simple you just throw everything in and mix it together, cool serve.
If you want to have a go here are the details...
Ingredients
- 200g ginger biscuits, crushed
- 50g butter, melted
- 500 g mascarpone cheese
- 40g icing sugar, sifted
- Finely grated zest and juice of 2 limes
- Chocolate decorations
- The zest of 1 extra lime, sliced, for decoration
How to
- Mix together the crushed biscuits and the butter and press it into the base of an 18cm spring form or loose bottomed cake tin.
- Leave to chill in the fridge for at least one hour.
- Meanwhile, remove the mascarpone cheese from the fridge to soften a little.
- Beat together the mascarpone cheese, icing sugar, lime zest and juice.
- Spread over the biscuit base.
- Chill for 30 minutes.
- Carefully remove the cheesecake from the tin and decorate the top with the chocolate decorations and the lime zest.
Do you have a secret recipe?
This looks greeeat and I love the flavor combination.
ReplyDeleteThis looks so yummy! Found your blog over at Nice to Meet You Blog Hop. New follower :)
ReplyDeletexo, Vita
http://pixievita.blogspot.com/
What a great spring dessert. I am your newest GFC follower, and found you via 'I Love My Online Friends GFC Hop'. Have a great day!
ReplyDeleteAngie G.
http://mycraftycollections.blogspot.com/