Monday, 4 February 2013

Amazing Lime & Ginger Cheesecake

This is probably my signature dessert, All my Family & Friends request this when they come round. it tastes amazingly naughty but is unbelievably light & fresh.
It is so simple you just throw everything in and mix it together, cool  serve.
If you want to have a go here are the details...


How to

  1. Mix together the crushed biscuits and the butter and press it into the base of an 18cm spring form or loose bottomed cake tin.
  2. Leave to chill in the fridge for at least one hour.
  3. Meanwhile, remove the mascarpone cheese from the fridge to soften a little.
  4. Beat together the mascarpone cheeseicing sugarlime zest and juice.
  5. Spread over the biscuit base.
  6. Chill for 30 minutes.
  7. Carefully remove the cheesecake from the tin and decorate the top with the chocolate decorations and the lime zest.

Do you have a secret recipe?


  1. This looks greeeat and I love the flavor combination.

  2. This looks so yummy! Found your blog over at Nice to Meet You Blog Hop. New follower :)

    xo, Vita

  3. What a great spring dessert. I am your newest GFC follower, and found you via 'I Love My Online Friends GFC Hop'. Have a great day!
    Angie G.


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